{"id":694,"date":"2017-05-25T09:31:16","date_gmt":"2017-05-25T09:31:16","guid":{"rendered":"http:\/\/okthemes.com\/luxwinedemo\/?page_id=694"},"modified":"2017-05-25T09:31:16","modified_gmt":"2017-05-25T09:31:16","slug":"winemaking","status":"publish","type":"page","link":"https:\/\/wagyu.com.cy\/el\/winemaking\/","title":{"rendered":"Winemaking"},"content":{"rendered":"
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Great Wines Start in the Vineyard<\/h1>\n\t<\/div> \n\t
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Aliquam erat volutpat. Morbi felis erat, hendrerit ut lectus in, tristique vehicula augue. Aliquam erat volutpat. Aenean interdum sem vel nunc malesuada, id consectetur ligula mollis. Donec commodo id risus nec iaculis. Nullam augue diam, efficitur eu convallis at, fermentum eu mi.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Made with love since generations<\/h1>\n\t<\/div> \n\t
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Aliquam erat volutpat. Morbi felis erat, hendrerit ut lectus in, tristique vehicula augue. Aliquam erat volutpat. Aenean interdum sem vel nunc malesuada, id consectetur ligula mollis. Donec commodo id risus nec iaculis. Nullam augue diam, efficitur eu convallis at, fermentum eu mi.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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The Team<\/h1>\n\t\t

Our team knows the land and the fruit. No fruit is picked until we taste it and during fermentation each tank and barrel lot is tasted at least once per day.<\/p>\n<\/div>\n\t<\/div>

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Head winemaker<\/p>\n\t\t

Steve Cantalupense<\/h3>\n\t\t

Our team knows the land and the fruit. No fruit is picked until we taste it and during fermentation each tank and barrel lot is tasted at least once per day.<\/p>\n<\/div>\n\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div> <\/div><\/div><\/div>

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Winemaker<\/p>\n\t\t

Mark Bouchard<\/h3>\n\t\t

Our team knows the land and the fruit. No fruit is picked until we taste it and during fermentation each tank and barrel lot is tasted at least once per day.<\/p>\n<\/div>\n\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div> <\/div><\/div><\/div>

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Winemaker<\/p>\n\t\t

Marcella Proust<\/h3>\n\t\t

Our team knows the land and the fruit. No fruit is picked until we taste it and during fermentation each tank and barrel lot is tasted at least once per day.<\/p>\n<\/div>\n\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div> <\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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The Approach<\/h1>\n\t\t

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Environment<\/h3>\n\t
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Equipment<\/h3>\n\t
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Soil<\/h3>\n\t
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Picking<\/a><\/h3>\n\t
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Read More<\/a>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-694","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/wagyu.com.cy\/el\/wp-json\/wp\/v2\/pages\/694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wagyu.com.cy\/el\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wagyu.com.cy\/el\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wagyu.com.cy\/el\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wagyu.com.cy\/el\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":0,"href":"https:\/\/wagyu.com.cy\/el\/wp-json\/wp\/v2\/pages\/694\/revisions"}],"wp:attachment":[{"href":"https:\/\/wagyu.com.cy\/el\/wp-json\/wp\/v2\/media?parent=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}